The High-rise Pancake!

 February 2, 2011
Posted by jenn

This dish is shockingly easy to prepare…as in after you had a really late night and are suffering from a slight hangover, you can still make it! It tastes phenomenal – buttery, fluffy, eggy with a tinge of browned crustiness.  And boys, your lady will be impressed if you serve this up in bed!

3 tbs butter
2 eggs, beaten
½ cup flour
½ cup milk
1 tsp sugar
¼ tsp salt
a pinch of ground nutmeg if you’ve got
For garnish: juice of 1 lemon & powdered sugar or maple syrup

  1. Preheat oven to 425
  2. Put the butter in a 9-10” pie plate or ovenproof skillet. Place in oven, then remove once butter is melted.
  3. Mix the remaining ingredients together with a whisk and pour into the hot skillet.  Immediately return it to the oven and bake for 18-20 minutes till puffy and evenly browned on the outside.
  4. Remove. Sprinkly with the lemon juice and powdered sugar. Slice & serve immediately.

Yumma Yumma!

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