Italian Chicken Sausage & Artichoke Soup
(Serves 4-6/40 minutes)
2 tbsp. olive oil
1 lb. Italian chicken sausage – casings removed & broken into chunks
3 cans (15 oz each) reduced-sodium chicken broth
1 lb. frozen artichoke hearts, thawed & halved
1 bunch chard (1lb), stemmed & chopped
Warm ciabatta bread
1. Heat oil in large pot over medium heat. Cook sausage until browned, stirring often, 10 mins. Add broth, artichokes, and 2 cups water and bring to a boil.
2. Reduce heat to a simmer. Add chard & cook, covered, until wilted, about 3 minutes. Ladle soup into bowls and serve with fresh grated cheese & bread!
Soothing, filling and delicious!