Grilled With a Twist of Lemon

 August 31, 2013
Posted by jenn

For the last official BBQ of the 2013 summer season why not grill up something unexpected… like:

A Pitcher of Grilled Lemonade. Yes, g r i l l e d lemonade. Tangy, smokey, sweet refreshment.

How to:

Dip the cut sides of 16 halved lemons in sugar and grill until marked, about 5 minutes; let cool


Simmer 1 1/4 cups sugar with 1 3/4 cups water and a pinch of salt until dissolved; let cool

Squeeze the lemons through a strainer into a pitcher; stir in the sugar syrup, some ice and a few of the grilled lemons
Add some rum and friends and toast to another great summer!