What to Eat at San Francisco’s AT&T Park, Home of the Giants
The 2017 lineup adds The Organic Coup’s fried chicken, CREAM’s ice cream sandwiches and SF Soup Company’s Ladle & Leaf concept
San Francisco’s position as the country’s best food city and fine dining destination extends way beyond its restaurants— even our baseball stadium, AT&T Park, is renowned for its top notch dining options (not to mention its team, the three-time World Champion San Francisco Giants). Fans of baseball and food alike can enjoy some of the best the Bay Area has to offer between innings, from chefs like Traci Des Jardins (Jardiniere, The Commissary). Staying true to Northern California’s diverse array of cuisines, hungry fans will encounter everything from sushi and Chinese food to cheese plates and salads made from ingredients grown on the property. And, of course, plenty of tacos and burritos. Here’s everything you need to eat during 2017’s baseball season.